CONRAD CAIRO SCOPES THE GOLDEN MEDAL FOR ITS ARTISTIC CHOCOLATES Conrad Cairo’s chef Mustafa Lotfi ranks first at the Salon Du Chocolat Competition

Cairo, April 2010: Conrad Cairo has proven its culinary leadership among Cairo’s five star hotels by winning the golden medal in the artistic Salon du Chocolat showpiece competition.

The competition was held between the chefs of four of Egypt's best-known hotels. Each hotel entered the competition with chocolate artwork. The teams were judged on skill, creativity and artistic merit. Conrad Cairo’s young talented chef Mostafa Lotfi participated in the competition and scoped the golden medal ranking first in this competition.

Conrad Cairo celebrated this success of winning chef who appears in the photo with his award -winning statues.

Salon Du Chocolat is an international chocolate exhibition, held for the first time in the Middle East at the. A Parisian chocolate extravaganza, the event is the world's premiere festival for chocolate lovers and manufacturers.